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Scotch Pine: Membrane Lipids Metabolism of Bud Live Tissues

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E.V. Alaudinova, P.V. Mironov

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UDС

630*181.324

DOI:

Abstract

The seasonal variability of C18 fatty acids composition of the molecule diglyceride part of Scotch pine glycolipids is investigated. The biosynthesis regularities of oleic, linoleic and linolenic acids are revealed by assessment of seasonal activity changes of ?9-, ?6- and ?3- fatty-acid desaturases.

Authors

E.V. Alaudinova, P.V. Mironov
Siberian State Technological University


Affiliation

Siberian State Technological University

Keywords

Scotch pine, glycolipids, fatty acids, ?9-, ?6- and ?3-fatty-acid desaturases.

Scotch Pine: Membrane Lipids Metabolism of Bud Live Tissues

 

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