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E.V. Alaudinova, P.V. Mironov Complete text of the article:Download article (pdf, 0.3MB )UDС630*181.324DOI:AbstractThe seasonal variability of C18 fatty acids composition of the molecule diglyceride part of Scotch pine glycolipids is investigated. The biosynthesis regularities of oleic, linoleic and linolenic acids are revealed by assessment of seasonal activity changes of ?9-, ?6- and ?3- fatty-acid desaturases.Authors
AffiliationSiberian State Technological UniversityKeywordsScotch pine, glycolipids, fatty acids, ?9-, ?6- and ?3-fatty-acid desaturases.Scotch Pine: Membrane Lipids Metabolism of Bud Live Tissues |
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