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E.N. Isaeva, E.N. Samoshkin Complete text of the article:Download article (pdf, 0.2MB )UDС630*165.51DOI:AbstractThe highest content of ascorbic acid is found to be in big fruits that gradually decreases from the end of September till January.AuthorsAffiliationAscorbic Acid Content in European Cranberry Bush Fruits in Broad-leaved Forests Zone of the Bryansk District |
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